Exclusively sourced from proprietary microalgae.
PHYCOIL Omega-6 Fatty acids
Gamma linolenic acid (GLA)
GLA plays a crucial role in producing anti-inflammatory substances in the body. This could have positive implications for individuals with conditions characterized by excessive inflammation, such as rheumatoid arthritis or eczema. Furthermore, GLA is often cited for its potential to support skin health. GLA supplementation can help maintain skin moisture and elasticity, improving dry and itchy skin conditions. Additionally, certain studies have indicated that GLA may aid in reducing hormonal acne symptoms in individuals prone to such skin issues.
Dihomo- γ-linolenic acid (DGLA)
DGLA has been found to inhibit the production of pro-inflammatory molecules, thereby potentially reducing inflammation in the body and contributing to a healthier state. Studies have shown that DGLA can help maintain normal blood pressure levels and promote healthy cholesterol balance. By improving these cardiovascular markers, DGLA may aid in reducing the risk of heart disease and stroke. DGLA supplementation has been found to enhance skin hydration and barrier function, promoting overall skin health.
Eicosadienoic acid (EDA)
EDA is a rare and found mainly in animal tissues. It is known to modulate the metabolism of other PUFAs and to stimulate immune response. PHYCOIL provides healthy oil containing an ample amount of vegan EDA. EDA is elongated from linoleic acid (LA) and can also be metabolized to dihomo-γ-linolenic acid (DGLA), arachidonic acid (AA).
PHYCOIL Omega-3 Fatty Acids
Docosahexaenoic acid (DHA)
PHYCO® DHA series – high-quality, plant-based DHA oil is produced from microalgae and refined in-house. DHA oil has many health benefits that are valuable to a healthy lifestyle. The potential advantages are countless, from boosting brain function and promoting heart health to supporting fetal development and enhancing mood
Eicosapentaenoic acid (EPA)
EPA plays a crucial role in maintaining cardiovascular health. Numerous studies have shown that EPA can help lower blood pressure, reduce triglyceride levels, and decrease the risk of developing heart diseases such as atherosclerosis. By reducing inflammation and improving blood flow, EPA contributes to maintaining healthy heart function.
Docosapentaenoic acid (DPA)
DPA is the precursor for its own families of inflammation-fighting SPMs. Studies also suggest that DPA may inhibit platelet aggregation more efficiently than EPA or DHA.
Docosapentaenoic acid (DPA) is an omega-3 fatty acid that often gets overshadowed by its more well-known counterparts, EPA and DHA. However, DPA also offers a range of health benefits such as anti inflammation, cardiovascular health, cognition, eye and skin health that make it a valuable addition to your diet.
Incorporating sources of DPA, such as fatty fish like salmon, mackerel, and sardines, or algae-based supplements, into your diet can help you reap the benefits of this lesser-known omega-3 fatty acid. As always, it's important to consult with a healthcare provider before making any significant changes to your diet or supplementation routine.
PHYCOIL Omega-7 Fatty Acids
Palmitoleic acid
Palmitoleic Acid Benefits
Palmitoleic acid, a type of monounsaturated omega-7 fatty acid, offers several potential health benefits. While more research is needed to fully understand its effects, early studies suggest that palmitoleic acid may have lipid-lowering properties, aiding in cholesterol regulation. Furthermore, it may also possess anti-inflammatory properties, which could be beneficial for conditions such as arthritis.
Palmitoleic acid is also believed to play a role in promoting skin health. Some skincare products include this fatty acid for its moisturizing and anti-aging properties, helping to improve skin elasticity and reduce the appearance of wrinkles.
In addition, palmitoleic acid has been linked to metabolic health. Studies indicate that it might help regulate glucose levels and improve insulin sensitivity, which could be valuable for individuals managing diabetes or metabolic syndrome.
While these preliminary findings are promising, it is crucial to note that more extensive research is necessary to fully ascertain the benefits and potential risks associated with palmitoleic acid consumption. It is always advisable to consult with a healthcare provider before making significant dietary changes or incorporating new supplements into your routine.